Pronounce it "conk." The meat of conches is used as food, either eaten raw, as in salads, or cooked, as in fritters (fried), chowders, gumbos, and burgers.
All parts of the conch meat are edible.[2] However, some people find only the white meat appetizing.
Monday, September 10, 2012
Caribbean treat: the fried meat from the large sea snail called the Conch
