Students will bring easy-to-prepare dishes to class that provide classmates with a taste of Middle Eastern dishes. 12 pts.
The cuisine region actually extends from Greece through Turkey, Syria, Lebanon, Palestine/Israel, Jordan, Iraq, the Arabian peninsula and Egypt.
Recommended:
- hummus
- tzatziki
- pita bread
- dates
- non-flavored (natural) yogurt
- baklava
- tea
- coffee
- dolmas / dolmades
- additional items you may suggest.
Students who do are not able to bring food have an alternative:
write a comparison essay on 2 specific foods of the Mid East. Plase see me on the topic.