Wednesday, January 19, 2011

Feast of the Middle East, Fri, Jan 28; 12 pts.

Students will bring easy-to-prepare dishes to class that provide classmates with a taste of Middle Eastern dishes. 12 pts.

The cuisine region actually extends from Greece through Turkey, Syria, Lebanon, Palestine/Israel, Jordan, Iraq, the Arabian peninsula and Egypt.

Recommended:
- hummus
- tzatziki
- pita bread
- dates
- non-flavored (natural) yogurt
- baklava
- tea
- coffee
- dolmas / dolmades
- additional items you may suggest.

Students who do are not able to bring food have an alternative:
write a comparison essay on 2 specific foods of the Mid East. Plase see me on the topic.