Monday, September 17, 2007
Cuisine at the Eastern end of the Mediterranean: Kibbe, tabouli, hummus, pita bread
Tabouli isi a cold salad made from ground wheat, onion, tomatoes, mint, olive oil and spices.
Hummus is a thick sauce, or dip, that is made from ground chick peas (aka garbanzo beans) and olive oil. It is usually eaten with the flat pocket bread, or pita.