Combining some of the best ingredients from the Italian table:
Roma tomatoes (now you know why they're called Roma).
Mozzarella cheese, or provolone, which is somewhat smokier in flavor.
Basil (a package of fresh basil leaves males a killer addition to sandwiches, etc)
Olive oil (expensive but worth every drop, imho).
Balsamic Vinegar (buy a bottle of this and you'll find many times to use it, such as an appetizer of olive oil and balsamic vinegar into which you dip bread or crackers).
Wednesday, April 09, 2008
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