Tuesday, March 27, 2007

Bread dipped in Olive oil and Balsamic vinegar: quite a Mediterranean treat

Balsamic vinegar (Italian: aceto balsamico) is a traditional flavoured vinegar commonly used in Italian cuisine. It is also often used as a salad dressing when combined with oil. It is a traditional product originating in Modena, where it has been made since the Middle Ages.

Try the Balsamic vinegar / olive oil mixture on toast, crackers or pasta. Prego!

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