Bread dipped in Olive oil and Balsamic vinegar: quite a Mediterranean treat

Bread. 10 - Olive oil and balsamic vinegar
Originally uploaded by Jasmic.

Balsamic vinegar (Italian: aceto balsamico) is a traditional flavoured vinegar commonly used in Italian cuisine. It is also often used as a salad dressing when combined with oil. It is a traditional product originating in Modena, where it has been made since the Middle Ages.

Try the Balsamic vinegar / olive oil mixture on toast, crackers or pasta. Prego!