Gelato, or the plural Gelati, is Italian ice cream made from milk and sugar, combined with other flavourings. The gelato ingredients (after an optional pasteurization) are super-cooled while stirring to break up ice crystals as they form. Like high end ice cream, gelato generally has less than 35% air - resulting in a dense and extremely flavoursome product.
Gelato is the generic Italian for ice cream. The same word is commonly used in English speaking countries to refer to "ice cream" that is prepared in the Italian way. "Gelato" is an Italian word for "frozen" and comes from the Italian word gelare, meaning "to freeze."
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