Tuesday, March 06, 2007

Mediterranean Lunch

Mediterranean Lunch
Originally uploaded by Somewhat Frank.
Write about your visit to Yeero Yeero, a Greek restaurant on Line Ave. There you can learn much from examining the decor and asking questions about the menu.

Mediterranean ingredients are like those of Louisiana in many ways:
tomatoes, olives. garlic, olive oil, olives, lettuce, onion, etc.
Then there's feta cheese, boiled eggs, lamb, chicken.
Marinated grape leaves are a delicacy.

souvlaki (lamb pita sandwich)
pastitio (Greek lasagna)
dolmades (rice & spicy meat stuffed grape leaves)
baklava (syrup-soaked pastry)

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